There is a filet of sole in there somewhere.
Jake’s Sunday post challenge suggestion this week is delicious. That was easy to find because it was one of the few pics in my flickr stream tagged with the word.
I thoroughly enjoyed this last March at a restaurant in Istanbul – sole baked in salt. Succulent, perfectly cooked, with just the right hint of saltiness. Delicious! This was the first time I tried it, but it’s not a process unique to Turkey. I’ve seen it on menus in Spain, Italy, France and Greece. Jake: Anything similar in or around Manila?
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Fish cooked in salt is one of my favourite dishes.
Ayngelina – It was delicious. Have you had fish prepared this way in Latin America? Or mostly in Europe?
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